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平臺(tái)編號(hào)：bio-087591
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國(guó)際編號(hào)：ATCC 51292
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拉丁屬名： Rhizomonas sp.
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
WI4
Rhizomonas sp. 拉丁名
(ATCC? 51292?) 統(tǒng)一編號(hào)
Strain Designations 別名 WI4
Application 用途 Production and testing of monoclonal antibodies
Isolation 分離基物 Soil, Wisconsin
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Causes corky root of lettuce
Growth Conditions 生長(zhǎng)條件
Medium 培養(yǎng)基 ATCC? Medium 1700: Rhizomonas medium
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 AH van Bruggen
References 參考文獻(xiàn) van Bruggen AH, et al. Monoclonal antibodies for the detection of Rhizomonas suberifaciens, causal agent of corky root of lettuce with enzyme immunoassays. Food Agric. Immunol. 4: 27-40, 1992.
van Bruggen AH, et al. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Appl. Environ. Microbiol. 55: 2635-2640, 1989.
