Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC? 66103?) 統(tǒng)一編號(hào)
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 別名 NCSU 49
Alternate State Candida robusta Diddens et Lodder
Application 用途 Characterization as wine yeast
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Characterization as wine yeast
Medium 培養(yǎng)基
ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 ME Parish
Isolation 分離基物 Fermenting muscadine grapes, Vitis rotundifolia, North Carolina.
References 參考文獻(xiàn) . Am. J. Enol. Vitic. 38: 45-48, 1987.