Brevibacterium roseum Okumura et al. 拉丁名
(ATCC? 13825?) 統(tǒng)一編號
Strain Designations 別名 7 [NCIB 9564]
Application 用途 Produces glutamic acid L-glutamate, L-glutamic acid, glutamate
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Comments 注釋 Agrobacterium kieliense was referred to as the type strain by monotypy.
Preceptrol? no
Medium 培養(yǎng)基
ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 Ajinomoto Co., Inc.
U.S. Patent Number 3,117,915
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
References 參考文獻 Shiio I, et al. Process for producing L-glutamic acid. US Patent 3,117,915 dated Jan 14 1964
Okumura S, et al. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. J. Agric. Chem. Soc. Jpn. 36: 141-159, 1962.