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平臺(tái)編號(hào)：bio-087688
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國(guó)際編號(hào)：ATCC 27305
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拉丁屬名： Lactobacillus brevis subsp. gravesensis
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
P-2
Lactobacillus brevis subsp. gravesensis Nonomura and Ohara 拉丁名(ATCC? 27305?) 統(tǒng)一編號(hào)
Strain Designations 別名 P-2
Isolation 分離基物 Fermented beverages
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Agrobacterium kieliense was referred to as the type strain by monotypy.
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 H Nonomura
Chain of Custody 來(lái)源國(guó)家 ATCC <<--H Nonomura<<--E. Peynaud
Isolation 分離基物 Fermented beverages
References 參考文獻(xiàn) Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967.
wine
Strain Designations 別名 P-2
Isolation 分離基物 Fermented beverages
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Agrobacterium kieliense was referred to as the type strain by monotypy.
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 H Nonomura
Chain of Custody 來(lái)源國(guó)家 ATCC <<--H Nonomura<<--E. Peynaud
Isolation 分離基物 Fermented beverages
References 參考文獻(xiàn) Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967.
wine
