Streptomyces griseus subsp. farinosus Pridham et al. 拉丁名
(ATCC? 13741?) 統(tǒng)一編號
Strain Designations 別名 NRRL B-1354 [ATCC 13793]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Agrobacterium kieliense was referred to as the type strain by monotypy.
Medium 培養(yǎng)基
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 NRRL
References 參考文獻 Pridham TG, et al. A guide for the classification of streptomycetes according to selected groups: placement of strains in morphological sections. Appl. Microbiol. 6: 52-79, 1958.