Flavobacterium branchiophilum Wakabayashi et al. 拉丁名
(ATCC? 35035?) 統(tǒng)一編號
Strain Designations 別名 BGD 7721 [CIP 103527]
Isolation 分離基物 Yamame, Oncorhynchus masou, Gunma, Japan
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Comments 注釋 Nomenclature
Medium 培養(yǎng)基 ATCC? Medium 1299: Cytophaga medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 20.0°C
Name of Depositor 寄存者 H Wakabayashi
Isolation 分離基物 Yamame, Oncorhynchus masou, Gunma, Japan
References 參考文獻(xiàn) von Graevenitz A. Revised nomenclature of Campylobacter laridis, Enterobacter intermedium, and "Flavobacterium branchiophila". Int. J. Syst. Bacteriol. 40: 211, 1990. PubMed: 2223613
Wakabayashi H, et al. Flavobacterium branchiophila sp. nov., a causative agent of bacterial gill disease of freshwater fishes. Int. J. Syst. Bacteriol. 39: 213-216, 1989.
Bernardet JF, et al. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (basonym, Cytophaga aquatilis Strohl and Tait 1978). Int. J. Syst. Bacteriol. 46: 128-148, 1996.
type strain
type strain