Flavobacterium succinicans (Reichenbach) Bernardet et al. 拉丁名
(ATCC? BAA-619?) 統(tǒng)一編號
Strain Designations 別名 LMG 10402 [8, CIP 104744, DSM 4002, IFO 14905, NCIMB 2277]
Isolation 分離基物 Clinical specimen - animal, eroded caudal fin, fingerling chinook salmon, University of Washington, Hatchery, United States
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC? Medium 2876: Modified Anacker and Ordal Medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 BCCM/LMG Laboratory of Microbiology
Special Collection NSF - Bacteriology
Chain of Custody 來源國家 BCCM/LMG Laboratory of Microbiology
NCIMB
H Reichenbach
J Staley
R Anderson
Isolation 分離基物 Clinical specimen - animal, eroded caudal fin, fingerling chinook salmon, University of Washington, Hatchery, United States
References 參考文獻 Bernardet JF, et al. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (basonym, Cytophaga aquatilis Strohl and Tait 1978). Int. J. Syst. Bacteriol. 46: 128-148, 1996.