-
平臺(tái)編號(hào)：bio-087844
-
國(guó)際編號(hào)：ATCC 46768
-
拉丁屬名： Penicillium spp. hybrid
-
規(guī)格：frozen
-
用途：ATCC原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
CR11
Penicillium spp. hybrid 拉丁名
(ATCC? 46768?) 統(tǒng)一編號(hào)
Strain Designations 別名 CR11
Application 用途 characterization
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 characterization
Medium 培養(yǎng)基 ATCC? Medium 1254: Minimal medium (MM) for Penicillium inter-specific hybrids
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存者 J Anne
Isolation 分離基物 Protoplast fusion of Penicillium chrysogenum ATCC 46765 X P. roqueforti ATCC 46766.
References 參考文獻(xiàn) Anne J, Peberdy JF. Characterisation of inter-specific hybrids between Penicillium chrysogenum and P. roqueforti by iso-enzyme analysis. Trans. Br. Mycol. Soc. 77: 401-408, 1981.
ATCC46768
(ATCC? 46768?) 統(tǒng)一編號(hào)
Strain Designations 別名 CR11
Application 用途 characterization
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 characterization
Medium 培養(yǎng)基 ATCC? Medium 1254: Minimal medium (MM) for Penicillium inter-specific hybrids
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存者 J Anne
Isolation 分離基物 Protoplast fusion of Penicillium chrysogenum ATCC 46765 X P. roqueforti ATCC 46766.
References 參考文獻(xiàn) Anne J, Peberdy JF. Characterisation of inter-specific hybrids between Penicillium chrysogenum and P. roqueforti by iso-enzyme analysis. Trans. Br. Mycol. Soc. 77: 401-408, 1981.
ATCC46768
