Lactobacillus paraplantarum 拉丁名 Curk et al.
(ATCC? 700211?) 統(tǒng)一編號(hào)
Strain Designations 別名 CIP 104668 [CNRZ 1885, CST 10961]
Isolation 分離源 Fermented beverages, Strasbourg France
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法 Frozen: -80°C or colder
Freeze-Dried 凍干粉: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37°C
Atmosphere: 需氧情況 5% CO2
Name of Depositor 寄存者 CIP
Chain of Custody 來源國家 ATCC <-- CIP <-- TEPRAL, Brasseries Kronenbourg
References 參考文獻(xiàn) Curk MC, et al. Lactobacillus paraplantarum sp. nov., a new species related to Lactobacillus plantarum. Int. J. Syst. Bacteriol. 46: 595-598, 1996.