Arthrobacter psychrolactophilus Loveland-Curtze et al. 拉丁名(ATCC? 700733?) 統(tǒng)一編號(hào)
Strain Designations 別名 B7
Isolation 分離基物 Soil from whey-enriched farm field, Pennsylvania, 1992
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Medium 培養(yǎng)溫度 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26°C
Atmosphere 需要情況: Aerobic
Name of Depositor 寄存者 JE Brenchley
Chain of Custody 來源國家 ATCC <-- JE Brenchley <-- K. Gutshall
Isolation 分離基物 Soil from whey-enriched farm field, Pennsylvania, 1992
Year of Origin 收藏年份 1992
References 參考文獻(xiàn) Loveland J, et al. Characterization of psychrotropic microorganisms producing beta-galactosidase activities. Appl. Environ. Microbiol. 60: 12-18, 1994. PubMed: 8117071
Loveland-Curtze J, et al. Biochemical and phylogenetic analyses of psychrophilic isolates belonging to the Arthrobacter subgroup and description of Arthrobacter psychrolactophilus, sp. nov. Arch Microbiol 171: 355-363, 1999. PubMed: 10369891
Validation list no. 72. Int. J. Syst. Evol. Microbiol. 50: 3-4, 2000.
Cross References Nucleotide (GenBank) : AF134179 16S rRNA sequence
ATCC700733