Citrobacter rodentium Schauer et al. 拉丁名
(ATCC BAA-2624) 統(tǒng)一編號
Deposited As Citrobacter rodentium
Strain Designations 別名 DBS771
Isolation 分離基物 Lysogenized from prophage from retail ground beef
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 no
Antibiotic Resistance Chloramphenicol resistant
Kanamycin resistant
Comments 注釋 Chloramphenicol resistant
Kanamycin resistant
Stx2dact-
The disruption of the stx toxin gene via a kanamycin insertion was confirmed with PCR
The depositor states that this is a lysogenic strain
Medium ATCC? Medium 2851: LB Agar/Broth Medium w/ 25 mcg/ml KAN & 10 mcg/ml CHL
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 L Magoun
Chain of Custody 來源國家 ATCC <-- L Magoun, Tufts Univ. School of Medicine
Isolation 分離基物 Lysogenized from prophage from retail ground beef
Cross References Nucleotide (GenBank) : FN543502 Citrobacter rodentium ICC168, complete genome
