Salmonella enterica subsp. houtenae (Le Minor et al.) Le Minor and Popoff 拉丁名
(ATCC? 43974?) 統(tǒng)一編號
Deposited As Salmonella enterica subsp. houtenae Le Minor and Popoff
Strain Designations 別名 CIP 82.32 [264.66]
Application 用途 Emerging infectious disease research
Enteric Research
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties 45:g,z51:-
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Antigenic Properties 45:g,z51:-
Medium 培養(yǎng)基 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長條件
Temperature 需氧情況: 37.0°C
Name of Depositor 寄存者 CIP
Chain of Custody 來源國家 ATCC <<--CIP<<--L. LeMinor 264.66
References 參考文獻 Validation list no. 18. Int. J. Syst. Bacteriol. 35: 375-376, 1985.
Le Minor L, et al. Proposition pour une nomenclature des Salmonella. Ann. Microbiol. 133B: 245-254, 1982.
type strain
Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930
type strain