Clostridium chauvoei (Arloing et al.) Scott 拉丁名
(ATCC? 10092?)統(tǒng)一編號(hào)
Strain Designations 別名 2585
Isolation 分離基物 Bovine blackleg
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC? Medium 2107: Modified Reinforced Clostridial
ATCC?
Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere需氧情況: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor 寄存者 CD Stein
Isolation 分離基物 Bovine blackleg
References 參考文獻(xiàn) Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References
Nucleotide (GenBank) : U51843 Clostridium chauvoei 16S ribosomal RNA gene sequence.