Listeria ivanovii subsp. londoniensis Boerlin et al. 拉丁名
(ATCC? 49954?) 統(tǒng)一編號(hào)
Strain Designations 別名 CIP 103466 [CLIP 12229; CML 09/5081]
Isolation 分離基物 Food, France
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC? Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 C Bizet
Chain of Custody 來(lái)源國(guó)家 ATCC <-- C Bizet <-- J. Rocourt CLIP 12229 <-- Dr. Espaze CNL 89/5081 <-- Dr. Blanchard
Isolation 分離基物 Food, France
References 參考文獻(xiàn) Boerlin P, et al. Listeria ivanovii subsp. londoniensis subsp. nov.. Int. J. Syst. Bacteriol. 42: 69-73, 1992.