Acidipropionibacterium 拉丁名 thoenii Scholz and Kilian (ATCC? 4874?) 統(tǒng)一編號(hào) 
Deposited As Propionibacterium thoenii van Niel
Strain Designations 別名 15 [VPI 0412]
Isolation	 分離源 Dairy products; Emmenthaler cheese
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions	 保存方法 
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Comments	注釋
Cell wall and DNA analyses
Medium 培養(yǎng)基 ATCC? Medium 1490: Modified chopped meat medium
ATCC? 
Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 
Temperature 培養(yǎng)溫度 : 30°C
Atmosphere 需氧情況 : Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor 寄存人 CB van Niel
Isolation	 分離源 Dairy products; Emmenthaler cheese
References 參考文獻(xiàn) Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References 
Nucleotide (GenBank) : AF218435 Propionibacterium thoenii 16S-23S ribosomal RNA intergenic spacer region, complete sequence.