Leptospira kirschneri 拉丁名 Ramadass et al. (ATCC? 49945?) 統(tǒng)一編號
Strain Designations 別名 3522 C
Isolation 分離源 Short-headed fruit bat, Cynopterus sp., Indonesia
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties Serotype cynopteri
Product Format 提供形式 frozen
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Antigenic Properties Serotype cynopteri
Medium 培養(yǎng)基 ATCC? Medium 1470: Modified Leptospira medium
Growth Conditions
Temperature 培養(yǎng)溫度 : 30°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 RT Marshall
Chain of Custody 來源國家 ATCC <<--RT Marshall<<--WHO/FAO Collaborating Leptospirosis Lab. <<--- ... <<--- W.A. Collier and A. Mochtar
Isolation 分離源 Short-headed fruit bat, Cynopterus sp., Indonesia
References 參考文獻 Ramadass P, et al. Genetic characterization of pathogenic Leptospira species by DNA hybridization. Int. J. Syst. Bacteriol. 42: 215-219, 1992. PubMed: 1581182