Xanthomonas vesicatoria 拉丁名 (Doidge) Vauterin et al. (ATCC? 35937?) 統(tǒng)一編號
Deposited As Xanthomonas campestris (Pammel) Dowson pathovar vesicatoria
Strain Designations 別名 PDDCC 63 [ATCC 49080, ICMP 63, LMG 911, NCPPB 422, NZRCC 10461, X1]
Isolation 分離源 Lycopersicon lycopersicum, New Zealand
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC? Medium 1475: Glucose yeast chalk agar
Growth Conditions
Temperature 培養(yǎng)溫度 : 28°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 PDDCC - International Collection of Microoganisms
Chain of Custody 來源國家 ATCC <-- PDDCC - International Collection of Microoganisms <-- D.W. Dye X1
Isolation 分離源 Lycopersicon lycopersicum, New Zealand
References 參考文獻(xiàn) Dye DW, et al. International standards for naming pathovars of phytopathogenic bacteria and a list of pathovar names and pathotype strains. Rev. Plant Pathol. 59: 153-168, 1980.
Vauterin L, et al. Reclassification of Xanthomonas. Int. J. Syst. Bacteriol. 45: 472-489, 1995.