Rhodococcus wratislaviensis 拉丁名 (Goodfellow et al.) Goodfellow et al.
(ATCC? 51786?) 統(tǒng)一編號
Deposited As Tsukamurella wratislaviensis Goodfellow et al.
Strain Designations 別名 NCIMB 13082 [5-17, CCUG 38518, CIP 105033, DSM 44107, IMRU 878, JCM 9689, N805, VKM Ac-1986]
Isolation 分離源 Soil
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 NCIMB
Chain of Custody 來源國家 ATCC <-- NCIMB <-- M. Goodfellow <-- R.E. Gordon IMRU 878 <-- D.M. Powelson
Isolation 分離源 Soil
References 參考文獻(xiàn) Validation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995.
Goodfellow M, et al. Transfer of Tsukamurella wratislaviensis Goodfellow et a. 1995 to the genus Rhodococcus as Rhodococcus wratislaviensis comb. nov... Int. J. Syst. Evol. Microbiol. 52: 749-755, 2002. PubMed: 12054234