Streptomyces cremeus 拉丁名 (Kudrina) Pridham et al. (ATCC? 19897?) 統(tǒng)一編號
Strain Designations 別名 INA 815/54 [ATCC 19744, CBS 483.68, IFO 12760, ISP 5147, KCC S-0362, RIA 1025]
Isolation 分離源 Soil
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26.0°C
Name of Depositor 寄存人 ES Kudrina
Isolation 分離源 Soil
References 參考文獻(xiàn) Gottlieb D. Designation of type strains of 47 species of Actinomyces (Streptomyces). Int. J. Syst. Bacteriol. 18: 19-20, 1968.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain