Corynebacterium durum Riegel et al. 拉丁名
(ATCC? 33449?) 統(tǒng)一編號
Deposited As Bacterionema matruchotii (Mendel) Gilmour et al.
Strain Designations 別名 VPI D43A-3
Isolation 分離基物 Gingival margin
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Taxonomy
Medium 培養(yǎng)基 ATCC? Medium 1490: Modified chopped meat medium
ATCC?
Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Anaerobic or 5% CO2
Name of Depositor 寄存者 WE Moore
Isolation 分離基物 Gingival margin
References 參考文獻(xiàn) Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.
Collins MD. Reclassification of Bacterionema matruchotii (Mendel) in the genus Corynebacterum, as Corynebacterium matruchotii comb. nov. . Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg., I Abt., Orig. C3: 364-367, 1982.
Barrett SL, et al. Diversity within reference strains of Corynebacterium matruchotii includes Corynebacterium durum and a novel organism. J. Clin. Microbiol. 39: 943-948, 2001. PubMed: 11230408