Streptococcus ferus Coykendall 拉丁名
(ATCC? 33477?) 統(tǒng)一編號(hào)
Strain Designations 別名 8S1 [CNCTC 11/89]
Isolation 分離基物 Mouth of wild rat
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Medium 培養(yǎng)基 ATCC? Medium 235: Todd-Hewitt broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37.0°C
Atmosphere 需氧情況: 5% CO2
Name of Depositor 寄存者 AL Coykendall
Isolation 分離基物 Mouth of wild rat
References 參考文獻(xiàn) Coykendall AL. Proposal to elevate the subspecies of Streptococcus mutans to species status, based on their molecular composition. Int. J. Syst. Bacteriol. 27: 26-30, 1977.
Coykendall AL. Streptococcus sobrinus nom. rev. and Streptococcus ferus nom. rev.: Habitat of these and other mutans streptococci. Int. J. Syst. Bacteriol. 33: 883-885, 1983.
type strain
type strain
Cross References
Nucleotide (GenBank) : AF276265 Streptococcus ferus elongation factor Tu (tuf) gene, partial cds.