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NEAU-W2

平臺(tái)編號(hào)：bio-091660
國際編號(hào)：ATCC BAA-2424
拉丁屬名： Streptomyces heilongjiangensis
規(guī)格：freeze-dried
用途：ATCC原裝進(jìn)口
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）

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Streptomyces heilongjiangensis 拉丁名

ATCC BAA-2424編號(hào)

Deposited As Streptomyces heilongjiangensis

Classification Streptomycineae, Streptomyces
Strain Designations NEAU-W2
Isolation Soybean root, Heilongjiang Province, China
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities complywith biosafety regulations for their own country.
Product Format 提供形式 freeze-dried

Storage Conditions 培養(yǎng)條件

Frozen 冷凍物 : -80°C or colder

Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC Medium 196: Yeast malt extract agar

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度 : 26°C

Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 C Liu
Chain of Custody 來源國家 ATCC <-- C Liu, Northeast Agricultural University, China

Isolation 分離基物 Soybean root, Heilongjiang Province, China

Cross References
Nucleotide (GenBank) : JF431459.1 Streptomyces sp. NEAU-W2 16S ribosomal RNA gene, partial sequence