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平臺(tái)編號(hào)：bio-091681
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國(guó)際編號(hào)：ATCC BAA-66
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拉丁屬名： Paralactobacillus selangorensis
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
LMG 17710
Paralactobacillus selangorensis Leisner et al. 拉丁名
ATCC BAA-66 編號(hào)
Strain Designations 菌株別名 LMG 17710 [CIP 106482, DSM 13344, Leisner 9-22]
Isolation 分離基物Chili bo, Pataling Jaya, Selangor DE, Malaysia
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities complywith biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 30.0°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 BCCM/LMG Laboratory of Microbiology
Chain of Custody 來源國(guó)家 ATCC <<--BCCM/LMG Laboratory of Microbiology<<--G. Rusul <<-- J. Leisner
Isolation 分離基物
Chili bo, Pataling Jaya, Selangor DE, Malaysia
References 參考文獻(xiàn)
Leisner JJ, et al. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int. J. Syst. Evol. Microbiol. 50: 19-24, 2000. PubMed: 10826783
type strain
type strain
