Mycobacterium chesapeaki Heckert et al. 拉丁名
ATCC BAA-422 編號
Isolation 分離基物
Tissue, animal
Maryland, United States
isolation date: 1997
Biosafety Level 安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌株 yes Ref, (referred to as the type strain)
Medium 培養(yǎng)基 ATCC Medium 173: Middlebrook 7H10 agar with Middlebrook OADC enrichment
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30.0°C
Atmosphere 需氧情況 : AerobicName of Depositor AM Baya
Special Collection NSF - Bacteriology
Isolation 分離基物
Tissue, animal
Maryland, United States
isolation date: 1997
Year of Origin 1997
References 參考文獻
Heckert RA, et al. Detection of a new Mycobacterium species in wild striped bass in the Chesapeake Bay. J. Clin. Microbiol. 39: 710-715, 2001. PubMed: 11158132
referred to as the type strain
striped bass with skin ulcers and internal granulomas in various organs, Chesapeake Bay
Heckert RA, et al. Detection of a new Mycobacterium species in wild striped bass in the Chesapeake Bay. J. Clin. Microbiol. 39: 710-715, 2001. PubMed: 11158132
referred to as the type strain
Cross References
Nucleotide (GenBank) : AF257216 Mycobacterium chesapeaki 16S ribosomal RNA gene, partial sequence.