Mitsuaria chitosanitabida Amakata et al.
BAA-476 ™
Product category
Bacteria
Strain designation
3001 [IAM 14711]
Type strain
Yes
Isolation source
Soil; isolated by Makato Kawamukai
Geographical isolation
Japan; Shimane; Matsue
Product format
Freeze-dried
Storage conditions
2°C to 8°C
General
Specific applications
Produces chitosanase
Preceptrol
No
Handling information
Medium
ATCC Medium 18: Trypticase Soy Agar/Broth
Temperature
30°C
Atmosphere
Aerobic
Handling procedure
Open vial according to enclosed instructions.
Using a single tube of #18 broth (5 to 6 ml), withdraw approximately 0.5 to 1.0 ml with a Pasteur or 1.0 ml pipette. Rehydrate the entire pellet.
Aseptically transfer this aliquot back into the broth tube. Mix well.
Use several drops of the suspension to inoculate a #18 agar slant and/or plate.
Incubate the tubes and plate at 30oC for 24-48 hours.
Handling notes
Colonies on #18 agar are entire, glistening, circular, and cream-colored.
Cells in #18 broth are motile rods.
Additional information on this culture is available on the ATCC web site at www.atcc.org.
History
Deposited as
Matsuenia chitosanotabidus
Depositors
M Kawamukai
Type of isolate
Environmental
Year of origin
1998
Cross references
GenBank AB006851 Matsuebacter chitosanotabidus gene for 16S rRNA, partial sequence.
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