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平臺編號：bio-091863
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國際編號：ATCC BAA-288
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拉丁屬名： Lactobacillus cypricasei
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
CCUG 42961
Lactobacillus cypricasei Lawson et al. 拉丁名
ATCC BAA-288 編號
Strain Designations 菌株別名 CCUG 42961 [CIP 106393, LMK3]
Isolation 分離基物Halloumi cheese made from ovine milk, Paphos, Cyprus
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37.0°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 CCUG
Chain of Custody 來源國家 ATCC <<--CCUG<<--P.A. Lawson
Isolation 分離基物
Halloumi cheese made from ovine milk, Paphos, Cyprus
References 參考文獻
Lawson PA, et al. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int. J. Syst. Evol. Microbiol. 51: 45-49, 2001. PubMed: 11211271
type strain
type strain
Cross References
Nucleotide (GenBank) : AJ251560 Lactobacillus sp. LMK3 16S rRNA gene, strain LMK3.
