Streptomyces surbansen 拉丁名
(ATCC? BAA-2646?) 統(tǒng)一編號
Strain Designations 別名 CSMPJR101
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保存方法 Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活物 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Antibiotic Resistance The depositor states that this strain is resistant to nalidixic acid, trimethoprim, cephoxitin, rifampicin, flucanazole, oxacillin, and cephalothin
Medium 培養(yǎng)基 ATCC?
Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件 Temperature 培養(yǎng)溫度 : 40°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存者 M Prathaban
Chain of Custody 來源國家 ATCC <-- M Prathaban, Sengunthar Arts and Science College, India