Enterococcus faecium (Orla-Jensen) Schleifer and Kilpper-Balz 拉丁名
(ATCC 8459) 統(tǒng)一編號
Deposited As Micrococcus freudenreichii Guillebeau
Strain Designations 菌種別名 NCTC 2699 [IFO 3778, NCIB 2699]
Application 用途 Produces FAD flavin-adenine dinucleotide
Isolation 分離基物 Dairy products - cheese
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibilityof the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法
Frozen : 冷凍物 -80°C or colder
Freeze-Dried 凍干粉 : 2°C to 8°C
Live Culture 活物 : See Propagation Section
Preceptrol no
Type Strain 模式菌株 no
Comments 注釋 Taxonomy
Medium 培養(yǎng)基 ATCC Medium 44: Brain Heart Infusion Agar/Broth
ATCC Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 來源國家 NCTC U.S. Patent Number 3,647,627
Chain of Custody
ATCC <-- NCTC <-- G Hucker (Tetracoccus casei)
References 參考文獻(xiàn) Tanaka M, et al. Process for producing flavin-adenine dinucleotide. US Patent 3,647,627 dated Mar 7 1972
Bergan T, et al. Present status of the species Micrococcus freudenreichii, Guillebeau 1891. Int J Syst Bacteriol 20: 249-254, 1970.
Almond Board of California. Guidelines for Process Validation Using Enterococcus faecium NRRL B-2354. Oct 2007.