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Penicillium roqueforti Thom 拉丁名
 (ATCC 10110) 統(tǒng)一編號(hào)
Deposited As Penicillium roquefortii Thom
Strain Designations 別名 NRRL 849 [160-18, ATCC 1129, CBS 221.30, IFO 5459, IMI 24313, QM 1937]
Application 用途 Produces PR toxin PR-toxin
Produces eremofortin C
Produces protease nonstructural protein 3
Produces extracellular protease
Produces kynureninase-type enzymes
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 yes
Preceptrol no
Comments 注釋 Sterol-binding polysaccharides
Antimicrobial action of roquefortine
Medium 培養(yǎng)基 ATCC Medium 336: Potato dextrose agar (PDA)
ATCC Medium 325: Malt extract agar (Blakeslee's formula)
ATCC Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence
GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTACCGAGTGAGGGCCCTCTGGGTCCAACCTCCCACCCGTGTTTATTTACCTTATTGCTTC
GGCGGGCCCGCCTTAACTGGCCGCCGGGGGGTTTACACCCCCGGGCCCGCGCCCGCCGAAGACACCCCGAACTCTGTCTGAAGAATGCAGTCTG
AGAACAAATATAAATTATTTAAAACTTTCAACAACGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTG
CAAATTCAGTGAATCATCGAGTCTTTGAACGCACATTGCGCCCCCTGGTATTCCGGGGGGCATGCCTGTCCGAGCGTCATTGCTGCCCTCAAGCCCG
GCTTGTGTGTTGGGTCTCGTCCTCCGATTCTGGAGGACGGGCCCGAAAGGCAGCGGCGGCACCGCGTCCGGTCCTCGAGCGTATGGGGCTTTGTCACC
CGCTCTGTAGGCCCGGCCGGCGCTTGCCGATCAACCCAAATTTTTATCCAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAAGCATATCA
ATAA

D1D2 region of the 28S ribosomal RNA gene
ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAAGCTGGCTCCTTCGGGG
TCCGCATTGTAATTTGTAGAGGATGCTTCGGGAGCGGTCCCCATCTAAGTGCCCTGGAACGGGACGTCATAGAGGGTGAGAATCCCGTATGGGATGGG
GTGTCCGCGCCCGTGTGAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCCG
GAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAAAAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCG
ACCAGACTCGCTCGCGGGGTTCAGCCGGCATTCGTGCCGGTGTATTTCCCCGCGGGCGGGCCAGCGTCGGTTTGGGCGGTCGGTCAAAGGCCCTCGGAA
G
GTAACGCCCCTAGGGGCGTCTTATAGCCGAGGGTGCAATGCGACCTGCCTAGACCGAGGAACGCGCTTCGGCTCGGACGCTGGCATAATGGTCGTAAGC
GACName of Depositor 寄存者 NRRL
Chain of Custody 來(lái)源國(guó)家 ATCC <-- NRRL <-- C. Thom 160-18
Isolation 分離基物 French roquefort cheese, USA
References 參考文獻(xiàn)  The genus Penicillium. London: Academic Press; 1979.
Kopp B, Rehm HJ. Antimicrobial action of roquefortine. Eur. J. Appl. Microbiol. Biotechnol. 6: 397-401, 1979.
Modler HW, et al. Extracellular protease of Penicillium roqueforti. I. Production and characteristics of crude enzyme preparation. J. Dairy Sci. 57: 523-527, 1974. PubMed: 4858149
Moreau S, Cacan M. Eremofortin C. A new metabolite obtained from Penicillium roqueforti cultures and from biotransformation of PR toxin. J. Org. Chem. 42: 2632-2634, 1977. PubMed: 874620
Orth R, et al. PR-toxin-production of Penicillium roqueforti strains. Z. Lebensm. Unters. Forsch. 160: 131-136, 1976. PubMed: 1266414
Pillai CG, Weete JD. Sterol-binding polysaccharides of Rhizopus arrhizus, Penicillium roquefortii and Saccharomyces carlsbergensis. Phytochemistry 14: 2347-2351, 1975.
Shetty AS, Gaertner FH. Kynureninase-type enzymes of Penicillium roqueforti, Aspergillus niger, Rhizpus stolonifer, and Pseudomonas fluorescens: Further evidence for distinct kynureninase and hydroxykynureninase activities. J. Bacteriol. 122: 235-244, 1975. PubMed: 164432
Hidalgo PI, et al. Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways. Fungal Genet Biol 62: 11-24, 2014. PubMed: 24239699
Ropars J, et al. A taxonomic and ecological overview of cheese fungi. Int J Food Microbiol 155: 199-210, 2012. PubMed: 22381457
Houbraken J, Samson RA. Phylogeny of Penicillium and the segregation of Trichocomaceae into three Families. Stud Mycol 70: 1-51, 2011. PubMed: 22308045
Houbraken J, Frisvad JC, Samson RA. Sex in Penicillium series Roqueforti. IMA Fungus 1: 171-180, 2010. PubMed: 22679577
Arteau M, Labrie S, Roy D. Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese. Int. Dairy J. 20: 545-554, 2010.
Peterson SW, Horn BW. Penicillium parvulum and Penicillium georgiense, sp. nov., isolated from the conidial heads of Aspergillus species. Mycologia 101: 71-83, 2009. PubMed: 19274850
An KD, et al. The identity of Penicillium sp. 1, a major contaminant of the stone chambers in the Takamatsuzuka and Kitora Tumuli in Japan, is Penicillium pineum. Antonie van Leeuwenhoek 96: 579-592, 2009. PubMed: 19784794