Blastobotrys proliferans Marvanova 拉丁名
(ATCC? 36955?) 統(tǒng)一編號(hào)
Deposited As Blastobotrys navarrensis Sesma et Ramirez
Strain Designations 別名 IJFM 2642 [CBS 139.77]
Synonym Blastobotrys navarrensis Sesma et Ramirez
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 yes (type strain of Blastobotrys navarrensis)
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 28: Emmons' modification of Sabouraud's agar
ATCC? Medium 200: YM agar or YM broth
ATCC? Medium 324: Malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Atmosphere 需氧情況: Typical aerobic
Name of Depositor 寄存者 C Ramirez
Chain of Custody 來源國家 ATCC <-- C Ramirez
Isolation White pepper
References 參考文獻(xiàn) Sesma B, Ramirez C. A new species of Blastobotrys: Blastobotrys navarrensis sp. nov. (Hyphomycetes). Mycopathologia 63: 41-45, 1978.
type strain of Blastobotrys navarrensis