Streptomyces heimi (Duche) Pridham et al.拉丁名
(ATCC? 25460?) 統(tǒng)一編號(hào)
Strain Designations 別名 ISP 5328 [374; CBS Waksman 168, CBS 693.69, IFO 13048, RIA 1240]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 Streptomyces flaveolus and S. Heimi reportedly are based on the same type and thus the names are objective synonyms
Referred to as the type strain
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)體哦阿健
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來(lái)源國(guó)家 ATCC <<--EB Shirling<<--J. Nicot 374 <<--- L.C. Paris <<--- J. Duche (Actinomyces heimi) <<--- CBS strain Waksman 168
References 參考問(wèn) Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.