Streptomyces karnatakensis Pinto and Ramasarma 拉丁名
(ATCC? 25463?)統(tǒng)一編號(hào)
Strain Designations 別名 ISP 5345 [CBS 696.69, IFO 13051, IMRU 3775, ITCCF G.C. 977, KCC S-0485, RBC-5, RIA 1243]
Application 用途 Produces karnatakin
Produces restriction endonuclease SkaI
Produces restriction endonuclease SkaII
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 Referred to as the type strain
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 EB Shirling
Chain of Custody 來(lái)源國(guó)家 ATCC <<--EB Shirling<<--R.E. Gordon IMRU 3775
References 參考文獻(xiàn) Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885