Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph 拉丁名
(ATCC? 36245?) 統(tǒng)一編號
Strain Designations 別名 CBS 2187 [CCRC 21750, DBVPG 6306, IFO 10218, NCYC 524, NRRL Y-111, NRRL Y-17251]
Application 用途 ferments maltose
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 yes (type strain)
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 CBS
Chain of Custody 來源國家 ATCC <<--CBS<<--J.P. van der Walt (Saccharomyces pretoriensis)
Isolation 分離基物 soil, South Africa
References 參考文獻(xiàn) Oda Y, Tonomura K. Selection of a novel baking strain from the Torulaspora yeasts. Biosci. Biotechnol. Biochem. 57: 1320-1322, 1993.
van der Walt JP, Johannsen E. The genus Torulaspora Lindner. CSIR Res Rep 325: 1-23, 1975.
type strain
type strain
