Chaetendophragmia triangularis Matsushima 拉丁名
ATCC 200367 編號
Deposited As Chaetendophragmia triangularia Matsushima
Strain Designations 菌種別名 DHWI91 [CBS 452.94]
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol no
Medium 培養(yǎng)基 ATCC Medium 336: Potato dextrose agar (PDA)
ATCC Medium 337: Potato, dextrose, yeast agar (PDY)
ATCC Medium 334: Oatmeal agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 20°C to 22°C
Atmosphere 需氧情況 : Typical aerobic
Name of Depositor 寄存者 LM Carris
Isolation 分離基物 dead leaf of Vaccinium macrocarpon, Monroe County, WI
References 參考文獻
L M Carris, personal communication