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平臺編號：bio-104554
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國際編號：ATCC 34382
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拉丁屬名： Saccharomycopsis vini
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
NRRL Y-7126
Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott (拉丁名
ATCC 34382 編號
Deposited As Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott
Strain Designations 菌種別名 NRRL Y-7126 [CBS 4110, IFO 1748, JCM 7623, NRRL Y-7290]
Synonym Endomycopsis vini Kreger-van Rij; Endomycopsella vini (Kreger-van Rij) von Arx
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 yes
Preceptrol no
Medium 培養(yǎng)基 ATCC Medium 28: Emmons' modification of Sabouraud's agar
ATCC Medium 200: YM agar or YM broth
ATCC Medium 1245: YEPD
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere 需氧情況 : Typical aerobic
Name of Depositor 寄存者 NRRL
Chain of Custody 來源國家 ATCC <-- NRRL <-- A.G. Bayer
Isolation 分離基物 Grapes, Chile
References 參考文獻
Kreger-van Rij NJ. Endomycopsis vini and Pichia etchellsii spp. n.. Antonie van Leeuwenhoek 30: 428-432, 1964.
Yamada Y, Matsuda M, Mikata K. The phylogeny of species of the genus Schi?nning (Saccharomycetaceae) based on the partial sequences of 18S and 26S ribosomal RNAs. Biosci. Biotechnol. Biochem. 60: 1303-1307, 1996. PubMed: 8987548
Kurtzman CP, Robnett CJ. Molecular relationships among hyphal ascomycetous yeasts and yeast like taxa. Can. J. Bot. 73: S824-S830, 1995.
ATCC34382
