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平臺(tái)編號(hào)：bio-104911
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國(guó)際編號(hào)：ATCC 12917
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拉丁屬名： Clostridium perfringens
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口 D型
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
NCTC 8239產(chǎn)氣莢膜梭菌D型
Clostridium perfringens (Veillon and Zuber) Hauduroy et al. 拉丁名
(ATCC? 12917?) 統(tǒng)一編號(hào)
Deposited As Clostridium welchii
Strain Designations 別名 NCTC 8239 [3653/50]
Application 用途 Enteric Research
Isolation 分離基物 Boiled salt beef
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 Heat resistance of spores
Agglutinating type 3
Type D
The presence of cpa, etx, and cpe genes was confirmed by PCR.
Medium 培養(yǎng)基 ATCC? Medium 2107: Modified Reinforced Clostridial
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37.0°C
Atmosphere 需氧情況: Anaerobic
Name of Depositor 寄存者 NCTC
Special Collection ATCC
Chain of Custody 來(lái)源國(guó)家 ATCC <<--NCTC<<--B. Hobbs 3653/50
Isolation 分離基物 Boiled salt beef
References 參考文獻(xiàn) Craven SE. The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores. Curr. Microbiol. 22: 233-237, 1990.
Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934
Meer RR, Songer JG. Multiplex polymerase chain reaction assay for genotyping Clostridium perfringens. Am. J. Vet. Res. 58(7): 702-705, 1997. PubMed: 9215442
Garmory HS, et al. Occurrence of Clostridium perfringens beta2-toxin amongst animals, determined using genotyping and subtyping PCR assays. Epidemiol. Infect. 124(1): 61-67, 2000. PubMed: 10722131
(ATCC? 12917?) 統(tǒng)一編號(hào)
Deposited As Clostridium welchii
Strain Designations 別名 NCTC 8239 [3653/50]
Application 用途 Enteric Research
Isolation 分離基物 Boiled salt beef
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 Heat resistance of spores
Agglutinating type 3
Type D
The presence of cpa, etx, and cpe genes was confirmed by PCR.
Medium 培養(yǎng)基 ATCC? Medium 2107: Modified Reinforced Clostridial
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37.0°C
Atmosphere 需氧情況: Anaerobic
Name of Depositor 寄存者 NCTC
Special Collection ATCC
Chain of Custody 來(lái)源國(guó)家 ATCC <<--NCTC<<--B. Hobbs 3653/50
Isolation 分離基物 Boiled salt beef
References 參考文獻(xiàn) Craven SE. The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores. Curr. Microbiol. 22: 233-237, 1990.
Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934
Meer RR, Songer JG. Multiplex polymerase chain reaction assay for genotyping Clostridium perfringens. Am. J. Vet. Res. 58(7): 702-705, 1997. PubMed: 9215442
Garmory HS, et al. Occurrence of Clostridium perfringens beta2-toxin amongst animals, determined using genotyping and subtyping PCR assays. Epidemiol. Infect. 124(1): 61-67, 2000. PubMed: 10722131
