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美國(guó)ATCC>
ATCC菌種類>
CBS 1173 釀酒酵母
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
ATCC 2341 編號(hào)
Deposited As Saccharomyces ilicis Gronlund, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌種別名 [CBS 1173, NCTC 1809, NRRL Y-35, VKM Y-376]
Alternate State Candida robusta Diddens et Lodder
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 yes (type strain of Saccharomyces ilicis)
Preceptrol no
Comments 注釋
Encapsulation in double agarose gel microdrops
Medium 培養(yǎng)基 ATCC Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 30.0°C
Name of Depositor 寄存者 FW Tanner
Chain of Custody 來(lái)源國(guó)家 ATCC <<--FW Tanner<<--NCTC 1809 <<--- Carlsberg Lab
Isolation 分離基物 Holly berries, Ilex aquifolium. Bottom yeast
References 參考文獻(xiàn)
Gift EA, et al. FACS-based isolation of slowly growing cells: double encapsulation of yeast in gel microdrops. Nat. Biotechnol. 14: 884-887, 1996. PubMed: 9631016
Gronlund C. . Z. Gesamte Brauwesen 15: 289-290, 1892.
type strain of Saccharomyces ilicis
type strain of Saccharomyces ilicis