Streptomyces laurentii Trejo et al. 拉丁名
(ATCC? 31255?) 統(tǒng)一編號(hào)
Strain Designations 別名 SC 9895 [DSM 41684]
Application 用途 Produces thiostrepton bryamycin
Isolation 分離基物 Soil
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol? no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor E.R. Squibb & Sons, Inc.
U.S. Patent Number 4,064,013
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Isolation 分離基物 Soil
References 參考文獻(xiàn) Trejo WH, et al. Streptomyces laurentii, a new species producing thiostrepton. J. Antibiot. 30: 639-643, 1977. PubMed: 908663
Griffin GF, Chu FS. Toxicity of the Alternaria metabolites alternariol, alternariol methyl ether, altenuene, and tenuazonic acid in the chicken embryo assay. Appl. Environ. Microbiol. 46: 1420-1422, 1983. PubMed: 6686430
Trejo WH, et al. Process for preparing thiostrepton. US Patent 4,064,013 dated Dec 20 1977
Validation list no. 2. Int. J. Syst. Bacteriol. 29: 79-80, 1979.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain