Pseudomonas avellanae Janse et al. 拉丁名
ATCC 700331 編號
Strain Designations 菌種別名 ISPAVE B.011 [BPIC 858, NCPPB 3873, PD 2388]
Isolation 分離基物
Hazelnut, Corylus avellana, Italy, 1992
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌株 no
Comments 注釋
This strain causes canker of hazelnut
Medium 培養(yǎng)基 ATCC Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 27.0°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存者 JD Janse
Chain of Custody 來源國家 ATCC <<--JD Janse<<--M. Scortichini
Isolation 分離基物 Hazelnut, Corylus avellana, Italy, 1992
Year of Origin 1992
References 參考文獻(xiàn)
Janse JD, et al. Reclassification of Pseudomonas syringae pv. avellanae as Pseudomonas avellanae (spec. nov.), the bacterium causing canker of hazelnut (Corylus avellana L.). Syst. Appl. Microbiol. 19: 589-595, 1996.