Lactobacillus ruminis Sharpe et al. 拉丁名
ATCC 27780 編號
Strain Designations 菌種別名 RF1
Isolation 分離基物 Bovine rumen
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC Medium 746: Lactobacilli MRS broth with cysteine
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30°C
Atmosphere 需氧情況 : Anaerobic
Name of Depositor 寄存者 ME Sharpe
Isolation 分離基物 Bovine rumen
References 參考文獻
Sharpe ME, et al. Two new species of Lactobacillus isolated from the bovine rumen, Lactobacillus ruminis sp. nov. and Lactobacillus vitulinus sp. nov.. J. Gen. Microbiol. 77: 37-49, 1973. PubMed: 4723944
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References
Nucleotide (GenBank) : AF080103 Lactobacillus ruminis 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence.