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平臺(tái)編號(hào)：bio-109738
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國際編號(hào)：ATCC 14393
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拉丁屬名： Pseudoalteromonas haloplanktis
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
中文名稱暫無
Pseudoalteromonas haloplanktis (ZoBell and Upham) Gauthier et al. emend. Ivanova et al.
14393?
DOWNLOAD GENOMELEARN ABOUT OUR ENHANCED AUTHENTICATION INITIATIVE Type strain
Product categoryBacteria
Temperature 培養(yǎng)溫度 26°C
Atmosphere 需氧情況Aerobic
Handling procedure Open vial according to enclosed instructions or visit www.atcc.org for instructions.
Rehydrate the entire pellet with approximately 0.5 mL of #2 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #2 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary tubes.
Use several drops of the primary broth tube to inoculate a #2 plate and/or #2 agar slant.
Incubate at 26°C for 48 to 72 hours.
Handling notes Additional information on this culture is available on the ATCC? web site at www.atcc.org.
14393?
DOWNLOAD GENOMELEARN ABOUT OUR ENHANCED AUTHENTICATION INITIATIVE Type strain
Product categoryBacteria
Strain designation Zebell 545
Type strain Yes
Genome sequenced strainYes
Product format Freeze-dried
Storage conditions2°C to 8°C
Medium 培養(yǎng)基 ATCC Medium 2: Marine agar 2216 or marine broth 2216Temperature 培養(yǎng)溫度 26°C
Atmosphere 需氧情況Aerobic
Handling procedure Open vial according to enclosed instructions or visit www.atcc.org for instructions.
Rehydrate the entire pellet with approximately 0.5 mL of #2 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #2 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary tubes.
Use several drops of the primary broth tube to inoculate a #2 plate and/or #2 agar slant.
Incubate at 26°C for 48 to 72 hours.
Handling notes Additional information on this culture is available on the ATCC? web site at www.atcc.org.
