Methanosarcina barkeri Schnellen (ATCC BAA-2329)Deposited As Methanosarcina barkeri Schnellen
Strain Designations Fusaro
Isolation Lake mud, Italy
Biosafety Level 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation SectionMedium ATCC Medium 2467: MS - OCM Base Medium
Growth Conditions Temperature: 30°C
Atmosphere: Anaerobic gas mixture, 80% H2 - 20% CO2 (5 PSI)
Name of Depositor H. Hippe, DSMZ
Chain of Custody ATCC <-- DSMZ
Isolation Lake mud, Italy
References
Kandler O, Hippe H. Lack of peptidoglycan in the cell walls of Methanosarcina barkeri. Arch. Microbiol. 113: 57-60, 1977. PubMed: 889387
Hippe H, et al. Utilization of trimethylamine and other N-methyl compounds for growth and methane formation by Methanosarcina barkeri. Proc. Natl. Acad. Sci. USA 76: 494-498. 1979. PubMed: 284366
Strain Designations Fusaro
Isolation Lake mud, Italy
Biosafety Level 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation SectionMedium ATCC Medium 2467: MS - OCM Base Medium
Growth Conditions Temperature: 30°C
Atmosphere: Anaerobic gas mixture, 80% H2 - 20% CO2 (5 PSI)
Name of Depositor H. Hippe, DSMZ
Chain of Custody ATCC <-- DSMZ
Isolation Lake mud, Italy
References
Kandler O, Hippe H. Lack of peptidoglycan in the cell walls of Methanosarcina barkeri. Arch. Microbiol. 113: 57-60, 1977. PubMed: 889387
Hippe H, et al. Utilization of trimethylamine and other N-methyl compounds for growth and methane formation by Methanosarcina barkeri. Proc. Natl. Acad. Sci. USA 76: 494-498. 1979. PubMed: 284366
