Citrobacter freundii (Braak) Werkman and Gillen 拉丁名
(ATCC BAA-2565)統(tǒng)一編號(hào)
Deposited As Citrobacter freundii
Isolation 分離基物 Cheese
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Used in VIDAS QC test
Medium 培養(yǎng)基 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 BioMerieux
Chain of Custody 來源國家 ATCC <-- BioMerieux
Isolation 分離基物 Cheese
