Salmonella enterica 拉丁名
(ATCC BAA-2568) 統(tǒng)一編號
Deposited As Salmonella enterica serovar Weltevreden
Classification Salmonella enterica
Application 用途 Quality control strain
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 B Blanc, bioMérieux SA
Chain of Custody 來源國家 ATCC <-- B Blanc, bioMérieux SA
