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平臺(tái)編號(hào)：bio-133892
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國(guó)際編號(hào)：ATCC 18790
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格： freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Saccharomyces cerevisiae
ATCC 18790 編號(hào)
Product category Fungi
Product type Yeast
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain designation 別名 D-261 [QM 9699]
Type strain 模式菌株 No
Product format 提供形式 Freeze-dried
ATCC determines the biosafety level of a material based on our risk assessment as guided by the current edition of Biosafety in Microbiological and Biomedical Laboratories (BMBL), U.S. Department of Health and Human Services. It is your responsibility to understand the hazards associated with the material per your organization’s policies and procedures as well as any other applicable regulations as enforced by your local or national agencies.
Preceptrol No
Ploidy Diploid Genotype MATa/MATalpha sta/sta
Comments diploid Standard wild type for preparing yeast mitochondria Anaerobic metabolism of sterols
Medium 培養(yǎng)基 ATCC Medium 200: YM agar or YM broth
Temperature 培養(yǎng)溫度 25°C
Handling procedure
1. Open vial according to enclosed instructions.
2. From a single test tube of sterile distilled water (5 to 6 ml), withdraw approximately 0.5 to 1.0 ml with a sterile pipette and apply directly to the pellet. Stir to form a suspension.
3. Aseptically transfer the suspension back into the test tube of sterile distilled water.
4. Let the test tube sit at room temperature (25°C) undisturbed for at least 2 hours; overnight rehydration is recommended.
5. Mix the suspension well. Use several drops to inoculate recommended solid or liquid medium.
6. Incubate at recommended temperature.Deposited as Saccharomyces cerevisiae Hansen, teleomorph Synonyms Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli Depositors JR Mattoon
