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Cyberlindnera veronae (Kodama) Minter  拉丁名

ATCC 32419?編號

Product category Fungi 

Product type Yeast 

Classification Fungi, Ascomycota, Saccharomycotina, Saccharomycetes, Saccharomycetidae, Saccharomycetales, Cyberlindnera 

Strain designation 別名 LKB-325 [CBS 6591, CCRC 22379, IFO 1667, NRRL Y-7818] 

Type strain 模式菌株 Yes 

Isolation 分離源 source Exudate of Aesculus turbinata Geographical isolation Japan 

Product format 提供形式 Freeze-dried 

Storage conditions 保藏溫度 2°C to 8°C

Specific applications produces lipases active at pH 5.5 and 7.5 

Preceptrol No

Medium 培養(yǎng)基 ATCC Medium 28: Emmons' modification of Sabouraud's agar/broth ATCC 

Medium 200: YM agar or YM broth ATCC 

Medium 1245: YEPD 

Temperature 培養(yǎng)溫度 24-26°C 

Atmosphere 需氧情況 Aerobic 

Handling procedure For freeze-dry (lyophilized) ampoules: Open an ampoule according to enclosed instructions. 

From a single test tube of sterile distilled water (5 to 6 mL), withdraw approximately 0.5 to 1.0 mL with a sterile pipette and apply directly to the pellet. 

Stir to form a suspension. Aseptically transfer the suspension back into the test tube of sterile distilled water. 

Let the test tube sit at room temperature (25°C) undisturbed for at least 2 hours; longer (e.g., overnight) rehydration might increase viability of some fungi. 

Mix the suspension well. Use several drops (or make dilutions if desired) to inoculate recommended solid or liquid medium. 

Include a control that receives no inoculum. Incubate the inoculum at the propagation conditions recommended. Inspect for growth of the inoculum/strain regularly. 

The sign of viability is noticeable typically after 1-2 days of incubation. 

However, the time necessary for significant growth will vary from strain to strain. 

Deposited as Pichia veronae Kodama Synonyms Pichia veronae Kodama, Lindnera veronae (Kodama) Kurtzman et al. Depositors K Kodama Type of isolate Plant