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平臺(tái)編號(hào)：bio-136946
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國(guó)際編號(hào)：ATCC 11105
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拉丁屬名： Escherichia coli
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規(guī)格：Freeze-dried
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用途：ATCC 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Escherichia coli
Escherichia coli (Migula) Castellani and Chalmers
11105 ™
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This Escherichia coli strain is whole-genome sequenced and was derived from an existing strain (ATCC 9637). This strain is not recommended for vitamin B12 assays.
Product category
Bacteria
Classification
Enterobacteriaceae, Escherichia
Type strain
No
Genome sequenced strain
Yes
Isolation source
Derived from existing strain ATCC 9637
Product format
Freeze-dried
Storage conditions
2°C to 8°C
General
Preceptrol
No
Characteristics
Comments
Not recommended for vitamin B12 assay
Technical information
ATCC Technical Services does not have technical information on patent deposits that are not produced or characterized by ATCC. Additional information can be found in the corresponding patent available from the patent holder or with the U.S. and/or international patent office.
Handling information
Medium
ATCC Medium 18: Trypticase Soy Agar/Broth
ATCC Medium 54: Davis supplemented minimal medium
Temperature
37°C
Atmosphere
Aerobic
Handling procedure
Open vial according to enclosed instructions.
Using a single tube of #18 or #54 broth (5 to 6 mL), withdraw approximately 0.5 to 1.0 mL with a Pasteur or 1.0 mL pipette. Rehydrate the entire pellet.
Aseptically transfer this aliquot back into the broth tube. Mix well.
Use several drops of the suspension to inoculate a #18 or #54 agar slant and/or plate.
Incubate the tubes and plate at 37°C for 24 hours.
Handling notes
This strain is no longer recommended for vitamin B12 assay.
Additional information on this culture is available on the ATCC web site at www.atcc.org.
Quality control specifications
History
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