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首頁>美國ATCC>ATCC菌種類>Salmonella enterica subsp. enterica ETS 102
    Salmonella enterica subsp. enterica ETS 102說明書
  • 平臺編號:bio-138844
  • 國際編號:ATCC 10717
  • 拉丁屬名: Salmonella enterica subsp. enterica
  • 規(guī)格:freeze-dried
  • 用途:ATCC 原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

 Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Rubislaw

10717 ™
Product category
Bacteria
Strain designation
ETS 102
Type strain
No
Genome sequenced strain
Yes
Applications
Enteric disease research
Infectious disease research
Zoonotic disease research
Product format
Freeze-dried
Storage conditions
2°C to 8°CSpecific applications
Enteric Research
Emerging infectious disease research
Preceptrol
NoSerotype
11:r:e,n,xMedium
ATCC Medium 3: Nutrient agar or nutrient broth
Temperature
37°C
Atmosphere
Aerobic
Handling procedure
 
Open vial according to enclosed instructions or visit www.atcc.org for instructions.
Rehydrate the entire pellet with approximately 0.5 mL of #3 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #3 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary tubes.
Use several drops of the primary broth tube to inoculate a #3 plate and/or #3 agar slant.
Incubate at 37°C for 24 hours.


ATCC10717

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