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平臺編號：bio-46983
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國際編號：ATCC PRA-204
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拉丁屬名： Perkinsus olseni
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規(guī)格：frozen
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產品信息以出庫為準）
NZMSAs-5
ATCC? Number:PRA-204?
Organism: Perkinsus olseni
Designations: NZMSAs-5
Isolation: marine invertebrate
Depositors: C Dungan
Biosafety Level:2
Shipped: frozen
Growth Conditions: ATCCmedium 1886: Perkinsus broth mediumTemperature: 25.0°C Max Temperature: 28.0°C Min Temperature: 25.0°C Duration: axenic Protocol: Aseptically transfer 0.1 ml of the culture to 10.0 ml of fresh medium in a 25 cm2 tissue culture flask. Incubate at 25C. Transfer cultures every two weeks. Interval: 14 days
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Comments: Isolated from the New Zealand clam, Austrovenus stutchburyi
Organism: Perkinsus olseni
Designations: NZMSAs-5
Isolation: marine invertebrate
Depositors: C Dungan
Biosafety Level:2
Shipped: frozen
Growth Conditions: ATCCmedium 1886: Perkinsus broth mediumTemperature: 25.0°C Max Temperature: 28.0°C Min Temperature: 25.0°C Duration: axenic Protocol: Aseptically transfer 0.1 ml of the culture to 10.0 ml of fresh medium in a 25 cm2 tissue culture flask. Incubate at 25C. Transfer cultures every two weeks. Interval: 14 days
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Comments: Isolated from the New Zealand clam, Austrovenus stutchburyi
