ATCC? Number:PRA-201?
Organism: Perkinsus chesapeaki McLaughlin et al.
Designations: EBNPMI-4
Isolation: Maryland, United States Isolation date: September 10, 2001
Depositors: C Dungan
Biosafety Level:2
Shipped: frozen
Growth Conditions: ATCCmedium 1886: Perkinsus broth mediumTemperature: 25.0°C Max Temperature: 28.0°C Min Temperature: 25.0°C Axenic Protocol: Aseptically transfer 0.1 ml of the culture to 10.0 ml of fresh medium in a 25 cm2 tissue culture flask. Incubate at 25C. Transfer cultures every two weeks. Interval: 14 days
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Comments: Isolated from the clam Mulinia lateralis collected subtidally in Eastern Bay, Maryland [16172926]
References: 16172926: Reece KS, et al. Molecular epizootiology of Perkinsus marinus and P. chesapeaki infections among wild oysters and clams in Chesapeake Bay, USA. Dis. Aquat. Org. 82: 237-248, 2008.