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EBNPMI-4
    EBNPMI-4
  • 平臺編號:bio-47001
  • 國際編號:ATCC PRA-201
  • 拉丁屬名: Perkinsus chesapeaki
  • 規(guī)格:frozen
  • 用途:ATCC原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

ATCC? Number:PRA-201?
Organism: Perkinsus chesapeaki McLaughlin et al.
Designations: EBNPMI-4
Isolation: Maryland, United States Isolation date: September 10, 2001
Depositors: C Dungan
Biosafety Level:2
Shipped: frozen
Growth Conditions: ATCCmedium 1886: Perkinsus broth mediumTemperature: 25.0°C Max Temperature: 28.0°C Min Temperature: 25.0°C Axenic Protocol: Aseptically transfer 0.1 ml of the culture to 10.0 ml of fresh medium in a 25 cm2 tissue culture flask. Incubate at 25C. Transfer cultures every two weeks. Interval: 14 days
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Comments: Isolated from the clam Mulinia lateralis collected subtidally in Eastern Bay, Maryland [16172926]
References: 16172926: Reece KS, et al. Molecular epizootiology of Perkinsus marinus and P. chesapeaki infections among wild oysters and clams in Chesapeake Bay, USA. Dis. Aquat. Org. 82: 237-248, 2008.

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